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Clinical Nutrition Whitney 14 Edition Torrent Download

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Understanding Normal and Clinical Nutrition (8th edition)
Sharon Rady Rolfes, ?Kathryn Pinna, ?Eleanor Noss Whitney - Understanding Normal and Clinical Nutrition (8th edition)
Published: 2008-07-09 | ISBN: 0495556467, 0495828793 | PDF | 1184 pages | 39 MB
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  • Date: 14-07-2014, 12:52;  

Understanding Normal and Clinical Nutrition (7th edition)
Sharon Rady Rolfes, ?Kathryn Pinna, ?Ellie Whitney - Understanding Normal and Clinical Nutrition (7th edition)
Published: 2005-07-15 | ISBN: 0534622089 | PDF | 1152 pages | 29 MB
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  • Date: 29-01-2014, 00:20;  
Understanding Normal and Clinical Nutrition, 9th edition
Sharon Rady Rolfes, Kathryn Pinna, "Understanding Normal and Clinical Nutrition, 9th edition"
English | 2011 | ISBN: 084006845X | 1184 pages | PDF | 66,5 MB
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  • Date: 28-02-2014, 11:44;  
Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease
Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease By Leah Coles

2013 | 444 Pages | ISBN: 1926895975 | PDF | 3 MB
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  • Date: 11-01-2014, 09:30;  
Understanding Nutrition (13th Edition)
Eleanor Noss Whitney, Sharon Rady Rolfes, "Understanding Nutrition (13th Edition)"

English | ISBN: 1133587526 | 2012 | PDF | 928 pages | 126 MB
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  • Date: 22-09-2012, 22:40;  
Understanding Nutrition

Understanding Nutrition by Ellie Whitney
Publisher: Wadsworth Publishing; 11 edition (April 30, 2007) | ISBN: 0495116696 | Pages: 720 | PDF | 50 MB


This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients;and then guide you through every important topic covered in today's nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field.
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  • Date: 8-06-2014, 11:46;  
Nutrition: Concepts and Controversies, 13 edition

Nutrition: Concepts and Controversies, 13 edition by Frances Sizer and Ellie Whitney
English | ISBN: 1133603181 | 2013 | PDF | 864 pages | 44,7 MB


Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
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  • Date: 21-07-2013, 23:30;  
Nutrition Concepts and Controversies, 13th Edition

Frances Sizer and Ellie Whitney, "Nutrition: Concepts and Controversies, 13 edition"
English | ISBN: 1133603181 | 2013 | PDF | 864 pages | 45 MB

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES.
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  • Date: 5-01-2014, 22:03;  

Isabelle Giroux, "Applications and Case Studies in Clinical Nutrition"
Isabelle Giroux, "Applications and Case Studies in Clinical Nutrition"
English | 2007 | ISBN: 0781746744 | 559 pages | PDF | 13,3 MB

This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.
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  • Date: 17-10-2013, 07:05;  
Nutrition Concepts and Controversies, MyPlate Update (12th Edition)

Frances Sizer, Ellie Whitney, "Nutrition: Concepts and Controversies, MyPlate Update (12th Edition)"
English | ISBN: 1133628184 | 2011 | PDF | 848 pages | 272 MB


Updated to include the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020 coverage into the text, NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
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  • Date: 3-05-2013, 01:12;  
Latest in Clinical Nutrition - Volume 11
Latest in Clinical Nutrition - Volume 11
4N…DVDRip | MP4 / AVC, ~455 kb/s | 480x320 | 01:54:59 | English: MP3, 94 kb/s (2 ch) | 570 MB
Genre: Healts, Food
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  • Date: 16-01-2014, 20:33;  
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Wendy Schiff - Nutrition for Healthy Living (2nd edition)
Published: 2010-03-11 | ISBN: 0073522732, 0077350111 | PDF | 509 pages | 96 MB
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  • Date: 3-05-2013, 01:39;  
Latest in Clinical Nutrition - Volume 12
Latest in Clinical Nutrition - Volume 12
5N…DVDRip | MP4 / AVC, ~675 kb/s | 480x320 | 01:00:55 | English: MP3, 125 kb/s (2 ch) | 522 MB
Genre: Healts, Food
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  • Date: 10-06-2014, 19:02;  
Nutrition and Health in Developing Countries, 2nd Edition (Nutrition and Health)
Nutrition and Health in Developing Countries, 2nd Edition (Nutrition and Health)

Humana Press | English | 2008-06-23 | ISBN: 193411524X | 811 pages | PDF | 5,3 MB
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  • Date: 24-12-2013, 20:57;  

Medical Nutrition Therapy A Case Study Approach, 4th Edition

Medical Nutrition Therapy: A Case Study Approach, 4th Edition
English | 2013 | 456 Pages | ISBN: 1133593151 | PDF | 34 mb

Building a bridge from classroom to clinical practice, this casebook is composed of 34 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student "solves the case" by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician's progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional and behavioral outcomes; interventions; and appropriate follow-up for the patient. This "real world" approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education.


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  • Date: 13-05-2014, 11:50;  
Nutrition & Diet Therapy (10th Edition)
Ruth A. Roth and Carolynn E. Townsend, "Nutrition & Diet Therapy (10th Edition)"

English | ISBN: 1435486293 | 2010 | 609 pages | PDF | 19,7 MB
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  • Date: 24-04-2014, 01:47;  
Encyclopedia of Human Nutrition, Four-Volume Set, Second Edition
Encyclopedia of Human Nutrition, Four-Volume Set, Second Edition by Lindsay Allen, Andrew Prentice and Benjamin Caballero

English | 2005 | ISBN: 0121501108 | 2167 pages | PDF | 19,7 Mb
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  • Date: 15-04-2014, 10:12;  
Nutrition in Kidney Disease (Nutrition and Health)
Nutrition in Kidney Disease (Nutrition and Health) by Laura D. Byham-Gray, Jerrilynn D. Burrowes and Glenn M. Chertow

English | 2014 | ISBN: 1627036849 | 478 pages | PDF | 7,4 MB


Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition).
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  • Date: 6-05-2014, 20:29;  
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The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition
English | 392 pages | ISBN-10: 0789034247 | PDF | 3.39 MB

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  • Date: 6-03-2014, 17:10;  
Nutrition: Science and Applications (2nd edition)
Lori A. Smolin, Mary B. Grosvenor, "Nutrition: Science and Applications (2nd edition)"

English | 2010-01-05 | ISBN: 047052474X | 945 pages | PDF | 52.5 mb

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